Golden Corral claims to be America’s #1 buffet and grill. Its menu offers a selection of over 150 items of American favorites, Southern comfort food, and also features a few international cuisines.
The all-you-can-eat buffet and the restaurant’s laid back atmosphere appeals to families who simply want to have a hassle-free get-together.
About Golden Corral
The Golden Corral Family Steak House’s humble beginnings were set in Fayetteville, North Carolina. The restaurant, which opened on January 3, 1973, is the brainchild of James Maynard and William F. Carl.
Today, the chain has expanded to over 500 branches across forty-one states and Puerto Rico. The company also has active philanthropic work for disabled veterans and their children.
Big and airy dining areas welcome customers to Golden Corral. The buffet area is streamlined for convenient food selection. The interiors are clean, simple and neutral.
The menu offers an abundant assortment of food for breakfast, lunch, dinner or any meal in between. Some of the all-time favorites include beef barbecue, chopped steak, chicken wings, burgers, and pizza that are all deliciously prepared.
Don’t miss out on their sirloin steak. It’s tender, juicy and well-seasoned. They also have a selection of Mexican food and a taco bar to satiate one’s cravings.
The place is usually busy around lunch and dinner time. It’s better to go there a bit early to get a good seat. Golden Corral staff are friendly and fairly attentive to the guests.